The 5 Jotas Acorn Shoulder is a prestigious Iberian ham originating from Jabugo, Huelva. Made from 100% acorn-fed Iberian pigs, it offers a deep flavor and distinctive aroma. This delicious product has over 24 months of curing, ideal for pairing with bread and manchego cheese, perfect for tapas and appetizers.
The 5 Jotas Acorn Shoulder is a prestigious Iberian ham from the renowned region of Jabugo, Huelva. This exquisite product is made from 100% Iberian pigs that are exclusively fed acorns during the montanera, enhancing its deep flavor and distinctive aroma. With over 24 months of curing, each bite promises an exceptional gourmet experience. Ideal for enjoying on its own, in tapas, or paired with bread and manchego cheese, this ham becomes the star of any table. Its encased presentation further highlights its premium quality, making every celebration a special event. The 5 Jotas Acorn Shoulder is the result of an artisanal tradition perfected over the years, ensuring a first-class product that will delight the most demanding palates.
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