Lustau San Emilio Pedro Ximénez

Lustau San Emilio Pedro Ximénez

Lustau San Emilio Pedro Ximénez

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Lustau San Emilio Pedro Ximénez is a naturally sweet wine produced by Bodegas Lustau in the Marco de Jerez from sun-drenched Pedro Ximénez grapes. This wine stands out for its oxidative aging, balancing rich sweetness with a light acidity.
Enjoy Lustau San Emilio Pedro Ximénez, a naturally sweet wine of exquisite density, made by Bodegas Lustau in the iconic Marco de Jerez. Made from Pedro Ximénez grapes, this wine is produced through a meticulous sun-pasification process, where the bunches are slowly dehydrated to concentrate sugars, aromas, and flavors. With 12 years of aging in the traditional criaderas and soleras system, Lustau San Emilio acquires impressive aromatic complexity, showcasing a dark mahogany color with iodized reflections. The nose fills with intense notes of dried figs, raisins, dates, and plums, along with hints of coffee, cocoa, licorice, and toasted caramel. On the palate, the creamy, enveloping texture is beautifully balanced by a light acidity, avoiding any heaviness. The wine’s finish is extraordinarily long and luscious, with reminiscences of toffee and dried fruit. This wine is perfect for pairing with chocolate desserts, blue cheeses, or simply enjoyed alone as a dessert wine. Its extraordinary preservation, due to its high sugar content and oxidative aging, allows it to stay fresh for weeks once opened.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Lustau San Emilio Pedro Ximénez is a naturally sweet wine produced by Bodegas Lustau in the Marco de Jerez from sun-drenched Pedro Ximénez grapes. This wine stands out for its oxidative aging, balancing rich sweetness with a light acidity.
Enjoy Lustau San Emilio Pedro Ximénez, a naturally sweet wine of exquisite density, made by Bodegas Lustau in the iconic Marco de Jerez. Made from Pedro Ximénez grapes, this wine is produced through a meticulous sun-pasification process, where the bunches are slowly dehydrated to concentrate sugars, aromas, and flavors. With 12 years of aging in the traditional criaderas and soleras system, Lustau San Emilio acquires impressive aromatic complexity, showcasing a dark mahogany color with iodized reflections. The nose fills with intense notes of dried figs, raisins, dates, and plums, along with hints of coffee, cocoa, licorice, and toasted caramel. On the palate, the creamy, enveloping texture is beautifully balanced by a light acidity, avoiding any heaviness. The wine’s finish is extraordinarily long and luscious, with reminiscences of toffee and dried fruit. This wine is perfect for pairing with chocolate desserts, blue cheeses, or simply enjoyed alone as a dessert wine. Its extraordinary preservation, due to its high sugar content and oxidative aging, allows it to stay fresh for weeks once opened.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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