Pisco Capel Especial is a well-known variety of Chilean pisco, valued for its quality and distinctive flavor. This pisco is made from a careful selection of Moscatel de Alejandría and Moscatel Rosada grapes, which provide the typical aromas and flavors of Chilean pisco. The grapes are hand-harvested and undergo a controlled fermentation process that converts sugars into alcohol while preserving the aromatic profiles of the grapes. The fermented must is then distilled in copper stills, ensuring the purity and quality of the pisco. The double distillation is a crucial step to maintain the aromas and flavors intact.