Terras Celtas Honey Liqueur is a traditional Galician liqueur produced by the Pazo de Valdomiño distillery, located in the O Rosal valley, in the province of Pontevedra, Galicia. This liqueur is made by cold maceration of pomace brandy with mountain honey from the region, following artisanal methods that give it an authentic and distinctive character. It stands out for its bright toasted color and its floral and balsamic aromatic profile. On the palate, it offers a sweet entry, power in the middle, and a pleasant warmth at the end, with good persistence. This liqueur is protected by the Geographical Denomination of Galician Traditional Brandies and Liqueurs, which guarantees its quality and origin. This liqueur is ideal to enjoy on its own, chilled, or as a digestive after meals. It can also be used in the making of cocktails or as an ingredient in baking, providing a sweet and aromatic touch characteristic of Galician tradition.