Abadal Nuat is an emblematic jewel of the DO Pla de Bages, produced by the Bodega Abadal using the Picapoll Blanco variety. This wine reflects the unique character of its terroir, with vineyards located 400 meters above sea level on clay and stone soils, surrounded by Mediterranean forest. The production of Abadal Nuat involves aging for 10 months on lees, a technique that provides the wine with body and complexity. Aromatically, it stands out for its intensity, with notes of white fruits, citrus, and hints of Mediterranean herbs. On the palate, it is fresh and mineral, with an elegant texture and a long, persistent finish. Ideal for pairing with seafood, fish, rice dishes, and vegetable plates. It is recommended to serve at a temperature between 8 and 10 ºC to fully enjoy its aromatic complexity. This wine advocates for Picapoll as one of the most unique varieties in Catalonia, faithfully capturing the essence of Pla de Bages.