Abadal Nuat is an emblematic jewel of the winery, born in a privileged environment with low rainfall and notable temperature fluctuations. The soil composition, rich in clay and calcium, houses vineyards over six decades old that are cultivated at different heights, solidifying this wine as the highest expression of its terroir. During its 10-month aging, Abadal Nuat is made with inactive lees and a carefully selected yeast. This process enriches its profile, giving it body and a smooth texture, as well as complexity. Ideal for accompanying special meals or for enjoying alone, its taste is a testament to the winery's commitment to quality and tradition.