The Llicorella Pedro Ximénez white is a bold, modern interpretation of this variety in the Qualified Denomination of Origin (DOQ) Priorat. Cultivated in slate soils, known as 'llicorella', it transforms the grape, imparting not only a loss of its original sweetness but also notable verticality and minerality. This dry white wine is distinguished by its appealing straw-yellow color, adorned with golden reflections inviting tasting. On the nose, it captivates with a surprising bouquet including notes of ripe white fruit, fennel, and a marked character of dry stone and graphite. On the palate, the Llicorella is a robust, full-bodied, dense, and glycerin-rich wine balanced by mineral freshness and a salty finish that makes it lasting and profound. It's ideal for pairing with mountain rice dishes, baked fish, and white meats in complex sauces. Undoubtedly, a 'cellaring' white with distinctive and exceptional character.