Abadal Nurva is a unique proposal in the world of rosé wines. This wine is primarily made from the Sumoll variety, a native red grape that has been rescued for its exceptional natural acidity. It is often complemented with Mandó, adding extra complexity. With a pale onion-skin color characteristic of "Provençal-style" rosés, Abadal Nurva offers a delicate bouquet of small red fruits like pomegranate and currant on the nose, combined with a pronounced floral and balsamic profile reminiscent of the essence of the Bages undergrowth. On the palate, it reveals freshness with a silky texture due to brief work with the lees, balancing its vibrant acidity. This wine is perfect for casual moments where fun and elegance are key.