Abadia de Poblet Red represents the perfect communion between tradition and modernity. Made in the D.O. Conca de Barberà by the winery of the same name, this wine comes from old vines located in the historic Monastery of Poblet, recognized as World Heritage. This project seeks to revive the winemaking tradition of the Cistercian order, originally from Burgundy, adapting it to the landscape and native varieties of Tarragona. The harvest is done manually, carefully selecting the bunches. Fermentation occurs in cement tanks with natural yeasts, showcasing its authentic character. The wine is then aged for approximately 12 months in large oak foudres and cement tanks, a process that adds structure without hiding the identity of the varieties or the expression of the terroir. Upon serving, it displays an appealing bright cherry red color with violet reflections. On the nose, fresh red fruit aromas, such as pomegranate and cherry, stand out, along with spicy notes reminiscent of white pepper and subtle hints of Mediterranean herbs. On the palate, Abadia de Poblet Red offers a perfect balance, with fine tannins and a juicy sensation that integrates the fruit's freshness with a slightly mineral background. Its passage across the palate is smooth and fresh, culminating in a persistent finish that reflects the characteristic style of wines from this region. Ideal for accompanying your meals or enjoying in good company.