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Intramurs white is a fruity wine with volume and good acidity.
The Chardonnay variety flatters us with citrus and white fruit notes while the Sauvignon blanc gives us tropical and fresh vegetation notes and the Macabeo reinforces the wine giving it structure and Mediterranean character.
An excellent accompaniment to semi-cured cheeses, white meats and baked salmon
Intramurs white is a fruity wine with volume and good acidity. The Chardonnay variety flatters us with citrus and white fruit notes while the Sauvignon blanc gives us tropical notes and fresh vegetation and the Macabeo strengthens the wine giving it structure and Mediterranean character. An excellent accompaniment to semi-cured cheeses, white meats and baked salmon
Intramurs white is a fruity wine with volume and good acidity.
The Chardonnay variety flatters us with citrus and white fruit notes while the Sauvignon blanc gives us tropical and fresh vegetation notes and the Macabeo reinforces the wine giving it structure and Mediterranean character.
An excellent accompaniment to semi-cured cheeses, white meats and baked salmon
Intramurs white is a fruity wine with volume and good acidity. The Chardonnay variety flatters us with citrus and white fruit notes while the Sauvignon blanc gives us tropical notes and fresh vegetation and the Macabeo strengthens the wine giving it structure and Mediterranean character. An excellent accompaniment to semi-cured cheeses, white meats and baked salmon
