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Albet i Noya Ancestral Effect is an organic and natural sparkling wine made by the Albet i Noya winery in the Penedès region, Catalonia.This sparkling wine is produced using the ancestral method, using exclusively Xarel·lo grapes grown in limestone soils.Without the addition of sulfites and aged on lees for between 9 and 18 months, it offers a unique sensory experience.
Appearance:Pale yellow color with grayish reflections and slight natural cloudiness; fine and persistent bubbles.
Nose:Complex aromas with notes of pastries, fennel, and roasted apple.
Palate:Fresh and saline, with balanced acidity and a creamy texture; long and slightly sweet finish.
Recommended pairing
Ideal as an aperitif or to accompany light dishes, seafood, salads, and signature cuisine.
Albet i Noya Ancestral Effect is an authentic expression of the Penedès region, reflecting Albet i Noya's commitment to organic viticulture and the production of high-quality natural wines.
Albet i Noya Ancestral Effect is an organic and natural sparkling wine made by the Albet i Noya winery in the Penedès region, Catalonia.This sparkling wine is produced using the ancestral method, using exclusively Xarel·lo grapes grown in limestone soils.Without the addition of sulfites and aged on lees for between 9 and 18 months, it offers a unique sensory experience.
Appearance:Pale yellow color with grayish reflections and slight natural cloudiness; fine and persistent bubbles.
Nose:Complex aromas with notes of pastries, fennel, and roasted apple.
Palate:Fresh and saline, with balanced acidity and a creamy texture; long and slightly sweet finish.
Recommended pairing
Ideal as an aperitif or to accompany light dishes, seafood, salads, and signature cuisine.
Albet i Noya Ancestral Effect is an authentic expression of the Penedès region, reflecting Albet i Noya's commitment to organic viticulture and the production of high-quality natural wines.