Almirez

Almirez

Almirez

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Rating: 4.8
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Shipping time: 48 - 72 h
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Almirez is a red wine made 100% from the Tinta de Toro grape variety, noted for its intense cherry-red color. This wine, from the Teso La Monja winery, combines aromas of black fruit with hints of anise and toasting, providing a unique tasting experience with a warm, long finish.
Almirez is one of the most powerful and critically acclaimed wines from the D.O. Toro, produced by the Teso La Monja winery, a project led by the Eguren family, known for their work with legends like Sierra Cantabria. This wine is made from the Tinta de Toro grape variety, a local adaptation of Tempranillo, sourced from vineyards aged between 15 and 65 years. The clay soils with pebbles allow for perfect maturation, reflecting the essence of the terroir. The production process is manual, and after careful fermentation, it undergoes 12 months of aging in French oak barrels (30% new), balancing the tannins and enhancing the explosion of black fruit. On the palate, Almirez is voluminous and dense, with a silky texture and perfectly integrated acidity, offering remarkable persistence. Ideal for pairing with red meats, stews, and aged cheeses, this wine certainly stands out for its character and elegance.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

Almirez is a red wine made 100% from the Tinta de Toro grape variety, noted for its intense cherry-red color. This wine, from the Teso La Monja winery, combines aromas of black fruit with hints of anise and toasting, providing a unique tasting experience with a warm, long finish.
Almirez is one of the most powerful and critically acclaimed wines from the D.O. Toro, produced by the Teso La Monja winery, a project led by the Eguren family, known for their work with legends like Sierra Cantabria. This wine is made from the Tinta de Toro grape variety, a local adaptation of Tempranillo, sourced from vineyards aged between 15 and 65 years. The clay soils with pebbles allow for perfect maturation, reflecting the essence of the terroir. The production process is manual, and after careful fermentation, it undergoes 12 months of aging in French oak barrels (30% new), balancing the tannins and enhancing the explosion of black fruit. On the palate, Almirez is voluminous and dense, with a silky texture and perfectly integrated acidity, offering remarkable persistence. Ideal for pairing with red meats, stews, and aged cheeses, this wine certainly stands out for its character and elegance.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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