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Bio / Ecological
Bio / Ecological
Fresh, fruity, fatty, unctuous and balanced acidity. After a selection at the selection table, the roots macerate with the skins to obtain a better aromatic extraction. Fermented in new French Allier oak barrels for 3 months
Ecological
Fresh, fruity, fatty, unctuous and balanced acidity. After a selection at the selection table, the roots macerate with the skins to obtain a better aromatic extraction. Fermented in new French Allier oak barrels for 3 months
Ecological