Altamimbre represents the highest expression of Bodegas Carramimbre, produced in very limited quantities and focused on reflecting the superior quality of old vineyard grapes in Ribera del Duero. Vinification includes fermentation in oak tanks and aging for at least 20 months in mainly French oak barrels. The wine is intense on the nose, presenting aromas of ripe dark fruits like plum and blackberry, along with spicy and toasted notes of coffee and caramel. On the palate, it is structured and silky, with integrated tannins, excellent balance, and a prolonged finish. Ideal for pairing with red meats, roasts, lamb, and aged cheeses, Altamimbre is a perfect bottle for special occasions and wine lovers.