Aperol Barbieri is an Italian aperitif with an intense orange color and characteristic bittersweet taste. Created in Padua in 1919, it is made from a secret recipe that combines herbs, roots, and other aromatic ingredients to offer a fresh and balanced profile. Citrus notes of orange stand out on the nose, accompanied by herbal nuances and a delicate spicy touch. On the palate, it harmoniously combines sweetness and bitterness, with a refreshing finish that makes it a great option to enjoy before meals. It is the main ingredient of the Aperol Spritz, traditionally prepared with prosecco, soda, ice, and an orange slice. It can also be served over ice or used to create other refreshing cocktails. Its 70 cl format allows for preparing aperitifs at home and sharing.