Alta Alella Tallarol is an organic white wine of minimal intervention, made exclusively from Pansa Blanca (Xarel·lo) from the best vineyards in the Alta Alella region. This wine is hand-picked and spontaneously ferments in sauló amphoras, giving it a good expression of its terroir. After fermentation, Tallarol undergoes 3 months of aging on its lees, without the addition of sulfites or enological products, making this wine a natural and pure option. With its attractive straw-yellow color with golden reflections and slight rosy nuances, it is aromatic in the nose with notes of pear, white apple, green almond, fennel, and mandarin peel. In the mouth, it is voluminous, unctuous, and fresh, with citrus and saline notes. Its marked acidity and a long, slightly tannic finish provide exceptional balance and character to the wine. Tallarol is considered a must-have for lovers of