Brazos de los Andes Cabernet Franc is a red wine made by the prestigious Zuccardi winery in the Uco Valley, Mendoza. This wine is produced from high-altitude vineyard grapes grown in alluvial soils characterized by stones and calcium carbonate. It is entirely vinified in concrete vats with native yeasts, preserving the purity of the terroir and avoiding wood aging. Its color is deep red with violet reflections, and on the nose, it presents notable freshness, with clear aromas of black fruits like blackberries and ripe plums, accompanied by floral notes of violet and spicy hints of white pepper and tobacco. On the palate, it is a juicy and balanced wine, with pronounced acidity providing tension, polished tannins, and a prolonged finish with mineral memories. It is the ideal companion to pair with grilled red meats, Iberian charcuterie, traditional Argentine dishes such as asado or meat empanadas, as well as hard cheeses.