Àtica Extra Brut Gran Reserva is an exquisite cava from the family-run winery Parató in Penedès. With a long bottle aging, it offers complexity and elegance, featuring aromas of ripe fruits and toasted bread notes. Ideal for pairing with shellfish, fish, and aged cheeses, it is recommended to serve between 6 and 8 ºC to enjoy its freshness and sophistication.
Àtica Extra Brut Gran Reserva is a cava crafted with dedication by Parató, a winery in Penedès that continues a family tradition of quality and respect for the terroir. This cava stands out for its long bottle aging, developing a fine, persistent bubble alongside a creamy texture that makes it an ideal culinary choice for the most discerning palates. On the nose, Àtica Extra Brut Gran Reserva offers a rich combination of aromas of ripe white fruit, apple, citrus, and pear, complemented by notes of toasted bread and nuts that evoke memories of aging. On the palate, it is dry and balanced, with a fine bubble that provides delicate creaminess. Fruity flavors intertwine with hints of bakery and nuts, delivering a complex, persistent profile. The finish is clean and refined, leaving a sense of freshness that makes it perfect for accompanying appetizers, shellfish, fish, and Mediterranean cuisine. This Gran Reserva reflects Parató's expertise and the finest sparkling traditions of Penedès.
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