My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
The Ballantine name has always been linked to the city of Glasgow. In the year 1869 began the race to find the best whiskey in the world, using new techniques. It was one of the most important blends in the 60s, and now back to regrow for its new direction.
Ballantine is one of the most important blends in the 60s, and now back to regrow for its new direction
Golden color, on the nose sweet milk and a touch herbal. On the palate it is pleasant and sweet with a dry and fresh finish
Starting as a storeof groceries,the last nameBallantinehas always been linked to thecity ofGlasgow.Afteronelongcareerd'existososbusiness, the year1869began theracetoto find thebestwhiskeyin the world,usingnewtechniques techniquesand newconcepts that now follow otherhouses.Wasone of theblendsblends most importantin the years60s,and now back to rebroadcast by yournewdirection.
NOTEDECATA: Colorgold,innosesweetmilkof milkanda touchherbal.Inpalate it's pleasantand sweetandfrom the end dry andfresh.
Net weight:
The Ballantine name has always been linked to the city of Glasgow. In the year 1869 began the race to find the best whiskey in the world, using new techniques. It was one of the most important blends in the 60s, and now back to regrow for its new direction.
Ballantine is one of the most important blends in the 60s, and now back to regrow for its new direction
Golden color, on the nose sweet milk and a touch herbal. On the palate it is pleasant and sweet with a dry and fresh finish
Starting as a storeof groceries,the last nameBallantinehas always been linked to thecity ofGlasgow.Afteronelongcareerd'existososbusiness, the year1869began theracetoto find thebestwhiskeyin the world,usingnewtechniques techniquesand newconcepts that now follow otherhouses.Wasone of theblendsblends most importantin the years60s,and now back to rebroadcast by yournewdirection.
NOTEDECATA: Colorgold,innosesweetmilkof milkanda touchherbal.Inpalate it's pleasantand sweetandfrom the end dry andfresh.
