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Banyuls Le Dominicain 3 years is a wine produced in the Languedoc-Roussillon region, in the south of France.
This wine belongs to the controlled designation of origin (AOC) Banyuls, known for its sweet fortified wines.
Le Dominicain has been aged for 3 years in oak barrels, giving it a unique complexity and balance.
This wine has a dark red color, with intense aromas of red fruits and spicy notes.
On the palate, it is sweet and silky, with flavors of cherries and plums.
It is ideal to accompany chocolate desserts or blue cheeses.
* This text has been generated automatically
Banyuls Le Dominicain 3 years is a wine produced in the Languedoc-Roussillon region, in the south of France.
This wine belongs to the controlled designation of origin (AOC) Banyuls, known for its sweet fortified wines.
Le Dominicain has been aged for 3 years in oak barrels, giving it a unique complexity and balance.
This wine has a dark red color, with intense aromas of red fruits and spicy notes.
On the palate, it is sweet and silky, with flavors of cherries and plums.
It is ideal to accompany chocolate desserts or blue cheeses.
* This text has been generated automatically
