Amaro Nepèta is a unique Sicilian liqueur, born from the infusion of 'Nepitella' (wild mint), an aromatic herb that grows spontaneously on the slopes of Mount Etna and in the Iblean Mountains. This drink is crafted under the principles of zero-kilometer sourcing, meaning all ingredients come from the island, ensuring their purity and quality. The recipe for Amaro Nepèta combines the piercing freshness of nepitella mint with the characteristic bitterness of a selection of Sicilian aromatic herbs. Citric hints from the IGP lemon peel of Syracuse and bitter orange provide a perfect balance to the liquid. The entire infusion process is slow and natural, avoiding artificial aromas and unnecessary colorings, achieving an authentic and balanced profile. On the nose, Amaro Nepèta is an explosion of balsamic aromas, with prominent notes of fresh mint, thyme, and vibrant citrus. When tasted, it starts with a sweet and refreshing entry that swiftly evolves into the elegant bitterness of the herbs, ending with a slightly spicy lingering flavor. It is the ideal digestif to enjoy alone with ice, although its freshness also makes it an excellent base for cocktails, recommending its use in combinations like the 'Nepèta Tonic'.