Amaro Nepètais a unique Sicilian liqueur, born from the infusion of"Nepitella"(wild mint), an aromatic herb that grows spontaneously on the slopes of Mount Etna and in the Iblei mountains area.Its philosophy is based on the zero kilometer and the purity of the island's ingredients.

The recipe combines the piercing freshness of nepitella mint with the bitter character of a selection of Sicilian aromatic herbs, enhanced by the citrus notes of Syracuse IGP lemon peel and bitter orange. The infusion process is slow and natural, without artificial flavors or colorings, which gives it an authentic and well-balanced profile.

On the nose, it is a balsamic explosion, with very clear notes of fresh mint, thyme, and vibrant citrus. On the palate, it is round: it starts with a sweet and refreshing entry that quickly gives way to the elegant bitterness of the herbs, with a persistent and slightly spicy finish. It is the ideal digestive to enjoy neat with ice, although its freshness makes it an excellent base for cocktails (like a "Nepèta Tonic").