Mas Vilella Blanco is a single varietal white wine made 100% with Malvasía de Sitges, a native variety from the Penedès area. This organic wine is produced at the Mas Vilella estate, located in La Bisbal del Penedès, 250 meters above sea level and 15 km from the Mediterranean Sea, on calcareous and clay soils. The vinification includes a fermentation and aging of 10 months in French oak barrels of 300 and 400 liters and clay amphorae, with weekly stirring on its lees.
Tasting notes:

• Appearance: Intense golden color with reflections of new gold and a bright layer.
• Nose: Mediterranean aromas that evoke almonds, white fruit, and roasted vegetables. When aired, it reveals greater complexity with floral and mineral notes.
• Palate: Oily and powerful entry, with a prominent mineral structure, balanced by a refreshing acidity. Long and persistent finish.

Recommended pairing:
Ideal to accompany dishes such as mushroom scramble, grilled meats, empanadas, and fish dishes.
Mas Vilella Blanco is an excellent expression of Malvasía de Sitges, with outstanding recognitions such as 93 points from Robert Parker, 92 points from the Peñín Guide, and 94 points from Tim Atkin.