Mas Vilella Blanco is an organic and natural white wine made from the Malvasía de Sitges variety, produced in Alt Camp, Tarragona, with spontaneous fermentation and aging for 10 months. It presents a fresh and expressive profile with aromas of white fruits and citrus.
Mas Vilella Blanco is an organic and natural white wine, produced at the Mas Vilella estate located in La Bisbal del Penedès, in Alt Camp, Tarragona. This wine is made entirely from the Malvasía de Sitges variety, an indigenous grape from the Penedès region. Vinification is done artisanally, using spontaneous fermentation and minimal intervention.
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