Ratafia Bauma de les Deveses is an author’s liqueur that honors tradition by being made through the maceration of green walnuts in distilled spirits, accompanied by a careful selection of over 50 aromatic herbs, spices, and flowers. Its name, referring to the caves and natural landscapes of the region, suggests a deep respect for the environment in which it is produced. This distillate requires a process of patience, as after the maceration of ‘quaranta dies a sol i serena’ (forty days in the sun and the open air), the product rests to achieve the desired refinement and balance. On the nose, the liqueur reveals a unique complexity with dominant notes of green walnut, cinnamon, and clove, complemented by a balsamic background evoking thyme and mint. On the palate, it is rich and glycerine-like, with sweetness perfectly balanced by a natural bitterness that provides an unrivaled sensory experience. Ideal for enjoying alone, on the rocks, or as a base for cocktails.