Casa Vella d'Espiells is a red wine that stands out for its classic and elegant cut. This wine results from careful blending of Cabernet Sauvignon and Merlot, made from the ripest vines of the Espiells estate. Its production process includes fermentation followed by 12 months of aging in both French and American oak barrels, adding to its aromatic complexity. After aging, it is finished with a long bottle resting. Its appearance is an intense ruby red, with developed edges reflecting its aging. On the nose, it offers deep richness with notes of ripe berries, sweet spices like vanilla and cinnamon, along with tobacco touches and a very characteristic balsamic background. On the palate, it feels meaty, with silky tannins polished by time, providing a long and elegant finish with a spicy aftertaste. This wine is especially recommended to enjoy with grilled red meat, game, traditional roasts, and aged cheeses, making it an ideal choice for a special dinner.