The Bàrbara Forés Vi Dolç is a sweet white wine produced by Celler Bàrbara Forés in Gandesa, within the Terra Alta Designation of Origin, in Catalonia, Spain. It is made exclusively with White Grenache grapes, from two small plots in the La Coma d'En Pou estate, with vines planted between the 1980s and early 2000s. The production of this wine follows an artisanal and meticulous process. The harvest is done late, at the end of September, and the grapes are individually hung on wires in a ventilated building in Gandesa for 15 days, promoting sugar concentration and dehydration of the berries. Subsequently, a cold maceration of two days is carried out, followed by fermentation in French oak barrels, where it also undergoes aging for 20 months. As for its organoleptic characteristics, it has a bright straw yellow color. On the nose, it offers an explosion of floral aromas and exotic fruits such as mango and lychee, along with pastry notes like marzipan, almonds, and nuts. On the palate, it is very fresh thanks to pleasant acidity, with flavors reminiscent of honey, white fruits, peach, and citrus fruits such as mandarin, as well as a mineral touch that adds depth and balance to the palate. This natural sweet wine is ideal for pairing with blue cheeses, sweet desserts, or even savory dishes such as stuffed peppers and vegetables, offering a complex and balanced gustatory experience.