Bernaví Tres de Tres is an organic red wine from the Bernaví winery located in Vilalba dels Arcs, Terra Alta, Tarragona, Spain. This wine results from a careful blend of three garnacha varieties: garnacha negra, garnacha blanca, and garnacha peluda, all cultivated at the Mas Vernet estate. Its ruby red color with violet reflections and intense aromas of red fruits, spices, and earthy notes make it a unique and appealing wine. On the palate, it offers a fresh and saline profile with light tannins and a long finish, providing a pleasing experience for the senses. The production includes spontaneous fermentation and aging for four months, with 25% stored in oak barrels and the rest maturing in stainless steel tanks. The harvesting is 100% manual, taking place in mid-September, with grapes collected in boxes to preserve their quality. This wine is recommended to accompany red meats, poultry, pasta, and semi-cured cheeses, and should be served at a temperature between 16 and 18°C for full enjoyment.