Piedra Negra Reserva Malbec is a red wine that stands out for its elegance and balance, moving away from extremely heavy or overripe Malbecs. It comes from vineyards located at the foothills of the Andes, at about 1,100 meters above sea level, on poor and rocky soils (hence its name). After aging for about 10 to 12 months in French oak barrels, the wine achieves impeccable harmony. On the nose, it is intense, with notes of red and black fruits (blackberries, plums) combined with hints of black pepper and a subtle touch of coffee and chocolate contributed by the wood. On the palate, it is concentrated and meaty, but with vibrant acidity that provides freshness and silky tannins that invite you to keep drinking. It is a modern, refined Malbec that is very representative of the high mountain terroir of Mendoza.