The Blanxart Dark Chocolate 82% Congo is an intense tasting experience, made with unique origin Forastero cocoa from Congo. Blanxart adheres to its philosophy of selecting special origin cocoa to offer chocolate that stands out for its fruity notes of red fruits and citrus, as well as delicate spicy hints. Its high cocoa content provides an intense flavor, making it an excellent choice to enjoy alone, with coffee, or in pastry creations. In a 75 g format, it is perfect for chocolate lovers seeking quality organic products.