Tarsus Roble is a red wine primarily made with Tinta del País (Tempranillo), complemented in some vintages with Cabernet Sauvignon to enhance its structure. This wine is aged for 4 months in French and American oak barrels, which adds both freshness and complexity. Its intense cherry red color with violet highlights emphasizes its attractive appearance. On the nose, it presents aromas of red and black fruits like raspberry and blackberry, along with subtle notes of licorice, vanilla, and dairy. On the palate, it is agile, tasty, and fruity, with soft tannins and refreshing acidity that makes it very easy to drink.