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By Ott Rose is a rosé from the French Provence made from the varieties: Grenache Noir, Cinsault, Syrah and Mourvèdre.
Pale onion skin color.
Pale onion skin color.
Pale onion skin color
On the nose it brings us fruits such as peach or apricot, in addition to mango and passion fruit
The palate is fresh with fruity touches
A most sophisticated rosé.
A rosé of the most sophisticated
Ideal pairing with a ratatouille.
Ideal pairing with a ratatouille.
Ideal pairing with a ratatouille
Ott Rose is a rose from the French Provence made from the varieties: Grenache Negre, Cinsault, Syrah and Mourvere.
Pale onion skin. mango and passion fruit.
Ideal medium with a "Ratatouille".
By Ott Rose is a rosé from the French Provence made from the varieties: Grenache Noir, Cinsault, Syrah and Mourvèdre.
Pale onion skin color.
Pale onion skin color.
Pale onion skin color
On the nose it brings us fruits such as peach or apricot, in addition to mango and passion fruit
The palate is fresh with fruity touches
A most sophisticated rosé.
A rosé of the most sophisticated
Ideal pairing with a ratatouille.
Ideal pairing with a ratatouille.
Ideal pairing with a ratatouille
Ott Rose is a rose from the French Provence made from the varieties: Grenache Negre, Cinsault, Syrah and Mourvere.
Pale onion skin. mango and passion fruit.
Ideal medium with a "Ratatouille".
