Cal Grau Extra Virgin Olive Oil is a high-quality product made exclusively from Arbequina olives sourced from the vineyards in Priorat. This early harvest oil is collected at the optimal moment to maximize its aromatic expression. The oil extraction is done cold, at temperatures below 27°C, using only mechanical methods. This ensures that all organoleptic properties and the natural antioxidants of the product are preserved. On the nose, this oil offers great intensity with notes of freshly cut grass, artichoke, tomato, and a subtle hint of green almond. On the palate, it is notable for its balance; it presents a sweet and fluid entry with a slight bitterness and elegant spiciness typical of the Arbequina grown in slate soils. It is ideal for use raw on toasted bread, gourmet salads, carpaccios, white steamed fish, and grilled vegetables.