The red wine Cal Pla is an authentic expression of the Priorat region, crafted by the winery of Joan Sangenís, whose winemaking history dates back to 1814. This wine comes from vineyards located on the terraces of llicorella in Porrera, at about 450 meters altitude. Its composition includes Garnacha and Mazuelo, with the latter being dominant, along with a slight touch of Cabernet Sauvignon in some vintages. After manual harvesting, Cal Pla undergoes fermentation and is aged for 12 months in oak barrels from various origins. On the nose, it presents aromas of black fruit at just the right level of ripeness, while on the palate it is powerful and mineral, yet remarkably easy to drink, blending elegance and rusticity.