The Green Olive Pâté from Can Bech is a delicacy made in Catalonia from high-quality green olives, carefully selected and crushed to obtain a creamy and homogeneous texture. This product represents the essence of the Mediterranean appetizer: simple, tasty, and authentic. Its artisanal production and intense flavor make it an ideal choice for those seeking natural and versatile gourmet products. Tasting notes: - Sight: Intense olive green color, with a creamy and slightly granular texture. - Nose: Clean and direct aroma of ripe green olives, with a fresh vegetable background. - Palate: Intense, salty, and balanced flavor, with a characteristic bitterness of green olives and a persistent and tasty finish. It stands out for its naturalness and authenticity. Pairing: Perfect as an appetizer spread on toast, focaccia, or crackers. It pairs especially well with fresh cheeses, mild cold cuts, or as an accompaniment to cold dishes such as salads or carpaccios. It can also be used as a base for dressings, marinades, or to enrich pasta and rice dishes with a Mediterranean touch. The Green Olive Pâté from Can Bech is a testament to respect for raw materials and culinary tradition. Its aromatic intensity and silky texture make it a must-have on any appetizer platter or in recipes that seek to enhance the natural flavor of olives. A simple yet strong proposal, designed for the most demanding palates.