Pandora Godello

Pandora Godello

Pandora Godello

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Pandora Godello

Single-varietal white wine made from Godello produced by Bodegas Pandora, resulting from their expansion into the Galician lands of the D.O. Catilla y León. This wine aims to capture the essence of a terroir marked by granitic and slate soils, which provide the variety with distinctive structure and verticality. The viticulture focuses on respecting the natural cycle of the plant to obtain grapes with an optimal balance between alcohol and acidity.

Its production includes careful lees work after fermentation in stainless steel tanks. This process is essential to give the wine greater volume, creaminess, and a complexity that goes beyond fresh fruit, allowing the mineral notes of the soil to integrate perfectly into the whole.

It has a straw-yellow color with bright greenish reflections. On the nose, it is intense and elegant, highlighting aromas of stone fruit (apricot, loquat) alongside citrus notes and a very clean floral and mineral background. On the palate, it is balanced, with a rich entry that is quickly compensated by vibrant acidity. Its finish is persistent, leaving memories of white fruit and a subtle saline note. Ideal for pairing with seafood, grilled fish, pulpo a feira, tetilla cheese, and soupy rice dishes.

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Pandora Godello

Single-varietal white wine made from Godello produced by Bodegas Pandora, resulting from their expansion into the Galician lands of the D.O. Catilla y León. This wine aims to capture the essence of a terroir marked by granitic and slate soils, which provide the variety with distinctive structure and verticality. The viticulture focuses on respecting the natural cycle of the plant to obtain grapes with an optimal balance between alcohol and acidity.

Its production includes careful lees work after fermentation in stainless steel tanks. This process is essential to give the wine greater volume, creaminess, and a complexity that goes beyond fresh fruit, allowing the mineral notes of the soil to integrate perfectly into the whole.

It has a straw-yellow color with bright greenish reflections. On the nose, it is intense and elegant, highlighting aromas of stone fruit (apricot, loquat) alongside citrus notes and a very clean floral and mineral background. On the palate, it is balanced, with a rich entry that is quickly compensated by vibrant acidity. Its finish is persistent, leaving memories of white fruit and a subtle saline note. Ideal for pairing with seafood, grilled fish, pulpo a feira, tetilla cheese, and soupy rice dishes.

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