Cap Sentit Orange is a unique wine produced by Celler de Capçanes in the Denomination of Origin (DO) Catalunya. This original 'orange wine' is made from Garnacha Blanca, harvested in early September. Its vinification process is characteristic of red wines, using skin maceration that lasts approximately 15 days. This technique extracts not only the wine's vibrant color but also its structure and tannins, which are distinctive of wines in this category. Fermentation takes place in stainless steel tanks at controlled temperatures, around 16 °C, followed by gentle pressing. Subsequently, it undergoes aging on lees, which gives it a very particular texture and mouthfeel. The result is a wine with an intense golden color and amber reflections, typical of orange wines. On the nose, Cap Sentit Orange offers a complex bouquet, with aromas of ripe stone fruits like peach and apricot, complemented by notes of dried fruit and subtle floral and herbal nuances. On the palate, it presents a medium-high body, a creamy texture, and a moderate acidity that perfectly balances the overall experience. The structured and slightly tannic sensation comes from prolonged contact with the skins. This wine is especially versatile for pairing with a variety of dishes, including spicy Asian cuisine, blue fish, white meats, cold cuts, and aged cheeses. Cap Sentit Orange is accessible yet well-defined, combining the fruity expression of Garnacha Blanca with the complexity from skin maceration, all within a clean and straightforward style. Enjoy this singular wine at your next gathering or special dinner.