Laranxa Triple Seco is an orange-flavored liqueur designed primarily for use in cocktails and baking. Its name, "Laranxa" (orange in Galician and Portuguese), evokes the freshness of the citrus from which it originates. It is made by distilling orange peels, aiming for a balance between the sweetness of sugar and the essential oils of the fruit.

On the nose, it presents a direct and sweet aroma of orange caramel and citrus zest. On the palate, it is dense and distinctly sweet, with a persistent flavor of ripe orange that fills the mouth. It is a less dry liqueur compared to high-end options (like Cointreau), making it very suitable for recipes that require an extra touch of sweetness and fruity aroma.