The Smoked Idiazabal Cheese from Shepherd DOP 170g is a gastronomic treasure from the Basque Country and Navarra. Made with raw milk from native sheep breeds, such as Latxa and Carranzana, this cheese reflects the richness of the rural environment. The sheep graze on natural pastures, resulting in milk of exceptional quality, a fundamental base for producing a unique and delicious cheese. This smoked cheese is made following traditional customs that ensure authenticity, traceability, and excellence, under the strict regulations of the Idiazabal Denomination of Origin Regulatory Council. The smoking process adds a distinctive flavor, perfect for those seeking a unique tasting experience. In addition to its extraordinary taste, the smoked Idiazabal cheese stands out not only for its quality but also for the cultural and environmental value of the sheep breeds used in its production. These animals, which are resilient and well-adapted to their environment, are essential for maintaining pastoral traditions and the rural landscape around them. Ideal for enjoying with a good wine or as part of a cheese platter, this product becomes a must-have for cheese lovers.