Carles Andreu Parellada

Carles Andreu Parellada

Carles Andreu Parellada

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Alérgenos y características

Appellation of origin

Conca de Barberà

Appellation of origin

Conca de Barberà

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cataluña (Spain)

Net weight:

Carles Andreu Parellada is a young, organic white wine from the DO Conca de Barberà, made exclusively from the Parellada variety. This wine reflects the freshness and balance of the traditional Catalan white variety, grown under sustainable viticulture practices.
Carles Andreu Parellada is a young, organic white wine from the DO Conca de Barberà, made by Celler Carles Andreu. It is produced exclusively from Parellada grapes, an emblematic white variety of Catalonia. The vineyards are organically grown, benefiting from a continental climate with Mediterranean influences that favors slow ripening. Harvesting is done at the optimal moment, and fermentation occurs in temperature-controlled stainless steel tanks to preserve its aromatic delicacy. Pale yellow in color with golden reflections, its aroma combines notes of ripe apple, pineapple, and banana, with a touch of cider that gives it a unique character. On the palate, it is fresh and balanced, with a smooth texture and vibrant acidity that prolongs a clean, fruity finish. Ideal for appetizers, salads, seafood dishes, and white fish. It is recommended to serve between 8 and 10 ºC to maximize its aromatic richness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Cataluña (Spain)

More information

Net weight:

Carles Andreu Parellada is a young, organic white wine from the DO Conca de Barberà, made exclusively from the Parellada variety. This wine reflects the freshness and balance of the traditional Catalan white variety, grown under sustainable viticulture practices.
Carles Andreu Parellada is a young, organic white wine from the DO Conca de Barberà, made by Celler Carles Andreu. It is produced exclusively from Parellada grapes, an emblematic white variety of Catalonia. The vineyards are organically grown, benefiting from a continental climate with Mediterranean influences that favors slow ripening. Harvesting is done at the optimal moment, and fermentation occurs in temperature-controlled stainless steel tanks to preserve its aromatic delicacy. Pale yellow in color with golden reflections, its aroma combines notes of ripe apple, pineapple, and banana, with a touch of cider that gives it a unique character. On the palate, it is fresh and balanced, with a smooth texture and vibrant acidity that prolongs a clean, fruity finish. Ideal for appetizers, salads, seafood dishes, and white fish. It is recommended to serve between 8 and 10 ºC to maximize its aromatic richness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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