The Carmelo Rodero 9 Meses is a red wine produced by Bodegas Rodero, located in Pedrosa de Duero, in the province of Burgos, within the Ribera del Duero Designation of Origin. This wine is exclusively made with Tempranillo grapes (also known as Tinta del País), coming from the winery's own vineyards.
Production and Aging Process:
The production of Carmelo Rodero 9 Meses follows traditional methods, starting with the fermentation of destemmed and partially crushed grapes. Subsequently, the wine undergoes maceration with temperature control to extract the desired aromas and flavors. The aging process takes place for 9 months in French oak barrels, which contributes complexity and structure to the wine.
Tasting Notes:
- Appearance: It has an intense ruby red color with garnet hues, clean and bright.
- Nose: It offers elegant and penetrating aromas, with notes of fresh red fruits like raspberries and cherries, complemented by subtle hints of vanilla and sweet spices from its barrel aging.
- Palate: On the palate, it is wide, round, and balanced, with velvety tannins that provide a smooth and pleasant sensation. Its finish is long and persistent, with a fruity and spicy aftertaste.
This wine is versatile and pairs well with a variety of dishes. It is recommended to accompany it with grilled meats, roast lamb, semi-cured cheeses, and pasta dishes with tomato sauces. To fully appreciate its qualities, it is advisable to serve it at a temperature between 12ºC and 14ºC.
