Pesquera Crianza is a prestigious red wine made in the Ribera del Duero, one of the most prominent wine regions in Spain. This wine represents the tradition and quality of the area, with a careful elaboration that reflects the character of the Tempranillo grape, the most emblematic variety of the region.
Main characteristics:
- Wine type: Red.
- Grape variety: 100% Tempranillo (locally known as Tinta del País), which stands out for its maturation capacity and versatility.
- Elaboration:
- Fermentation: It is carried out in stainless steel tanks with temperature control to preserve the fruity characteristics and freshness.
- Aging: The wine is aged for 12 months in American and French oak barrels, which gives it additional complexity, providing notes of vanilla, toasty and spicy aromas, and also a softer and rounder structure.
Organoleptic profile:
- Appearance: Intense cherry red color with violet reflections, bright and with a high layer.
- Nose: It presents a wide range of aromas, highlighting ripe red fruits such as cherry, blackberry, and raspberry, accompanied by spicy notes (pepper, clove) and a subtle touch of oak, with hints of vanilla and tobacco derived from its aging.
- Palate: It is a wine with a balanced structure, mature and soft tannins, and a fresh acidity that gives it good liveliness. The mouthfeel is smooth, silky, with a long and lingering finish, with a blend of fruits and a pleasant spicy touch.
Pairing:
Pesquera Crianza is a versatile wine that pairs well with a wide range of dishes:- Grilled or roasted red meats, such as beef or lamb.
- Meat stews and casseroles.
- Cured meats and aged cheeses.
- Mediterranean cuisine dishes such as meat pies, rice dishes, or mushroom-based dishes.
