Cassis Portet liqueur

Cassis Portet liqueur
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Cassis Portet liqueur

Cassis Portet liqueur

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Rating: 4.8
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Shipping time: 48 - 72 h
7,50 €
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Cassis Portet Liqueur

Licors Portet · Lleida (Catalonia)

The Cassis Portet Liqueur is a handmade creation by Licors Portet, a distillery with a long tradition located in the province of Lleida. This liqueur stands out for its balance between sweetness and acidity, with a marked fruity character that evokes the intense aromas and flavors of blackcurrant (cassis).

Technical details

  • Type: Liqueur

  • Producer: Licors Portet

  • Origin: Lleida, Catalonia (Spain)

  • Alcohol content: 16% vol.

  • Size: 70 cl bottle

Tasting notes

  • Appearance: Intense red color with violet reflections.

  • Nose: Powerful and fresh aromas of blackcurrant, with light floral and herbaceous notes.

  • Palate: Sweet and velvety, with good density and a long finish with lingering notes of ripe fruit.

Pairing and consumption
Ideal to enjoy on its own, chilled, as a digestif or aperitif. It can also be used in cocktails, desserts, or as an ingredient in baking.

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Cassis Portet Liqueur

Licors Portet · Lleida (Catalonia)

The Cassis Portet Liqueur is a handmade creation by Licors Portet, a distillery with a long tradition located in the province of Lleida. This liqueur stands out for its balance between sweetness and acidity, with a marked fruity character that evokes the intense aromas and flavors of blackcurrant (cassis).

Technical details

  • Type: Liqueur

  • Producer: Licors Portet

  • Origin: Lleida, Catalonia (Spain)

  • Alcohol content: 16% vol.

  • Size: 70 cl bottle

Tasting notes

  • Appearance: Intense red color with violet reflections.

  • Nose: Powerful and fresh aromas of blackcurrant, with light floral and herbaceous notes.

  • Palate: Sweet and velvety, with good density and a long finish with lingering notes of ripe fruit.

Pairing and consumption
Ideal to enjoy on its own, chilled, as a digestif or aperitif. It can also be used in cocktails, desserts, or as an ingredient in baking.

Translated automatically