Castell d'Encús Taïka Ancestral is an exceptional sparkling wine produced in the high-altitude vineyards of Castell d'Encús, located nearly 1,000 meters above sea level. This wine is characterized by its ancestral production method, involving a single fermentation that begins in tanks and concludes in the bottle, without the addition of sugars or external yeasts. This technique not only preserves the purity of the ingredients but also imparts a unique minerality to the wine, partly due to fermentation in medieval stone presses, giving the product a singular energy. The blending of Sémillon and Sauvignon Blanc creates an exceptional balance on the palate, with fine bubbles that are well integrated. On the nose, it displays notable complexity, intertwining notes of ripe white fruit, aromatic herbs, and a slight bakery background, a product of its extensive aging on lees ranging from 24 to 30 months. On the palate, Taïka offers a vertical, fresh, and persistent experience, accompanied by a citrus acidity that captures the extreme climate of the Pyrenees, making this wine an ideal choice for those seeking an exceptional and authentic product.