Celler Credo Vi-d-Re

Celler Credo Vi-d-Re

Celler Credo Vi-d-Re

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Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
From 7,50 €
free from 120 €

Net weight:

This wine, made by Ton Mata Casanovas, is a pure expression of Xarel·lo. No added sulfites and fermented in glass, it comes from a family vineyard in the Alt Penedès, cultivated with ecological principles. A total of 1,434 numbered bottles have been produced, making it an exclusive product.
Celler Credo Vi-d-Re is an exceptional white wine that reflects the dedication and commitment of the Recaredo family, represented by Ton Mata Casanovas. This wine is a pure and minimalist representation of the Xarel·lo grape, crafted without added sulfites and fermenting exclusively in contact with glass. This process ensures the purity of flavor, allowing the characteristics of the terroir to fully express. This wine comes from an ecologically worked vineyard in the Alt Penedès region, where both biodynamic and traditional enological practices are respected. Fermentation occurs in glass demijohns and containers using native yeasts, with no chemical intervention. Only 1,434 numbered bottles have been produced, enhancing the uniqueness of each bottle and its exclusive character. Ideal to pair with seafood, fish, or as an appetizer, this wine promises a unique sensory experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

This wine, made by Ton Mata Casanovas, is a pure expression of Xarel·lo. No added sulfites and fermented in glass, it comes from a family vineyard in the Alt Penedès, cultivated with ecological principles. A total of 1,434 numbered bottles have been produced, making it an exclusive product.
Celler Credo Vi-d-Re is an exceptional white wine that reflects the dedication and commitment of the Recaredo family, represented by Ton Mata Casanovas. This wine is a pure and minimalist representation of the Xarel·lo grape, crafted without added sulfites and fermenting exclusively in contact with glass. This process ensures the purity of flavor, allowing the characteristics of the terroir to fully express. This wine comes from an ecologically worked vineyard in the Alt Penedès region, where both biodynamic and traditional enological practices are respected. Fermentation occurs in glass demijohns and containers using native yeasts, with no chemical intervention. Only 1,434 numbered bottles have been produced, enhancing the uniqueness of each bottle and its exclusive character. Ideal to pair with seafood, fish, or as an appetizer, this wine promises a unique sensory experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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