Cambio de Tercio is a red wine from the Utiel-Requena region of Valencia, made by Bruno Murciano with the native Bobal variety. This wine comes from old dry-farmed vineyards located at high altitude, allowing for a modern and precise expression. Fermentation takes place with native yeasts to maintain the authenticity of the terroir. Aging occurs in deposits and used barrels, preserving the purity of the fruit. On the nose, vibrant aromas of fresh red fruit such as cherries and raspberries stand out, accompanied by floral notes and a mineral background that adds complexity. On the palate, the wine is juicy, with fresh acidity and fine tannins providing structure and lightness. Its silky texture and fresh profile offer a persistent finish with Mediterranean notes. It is recommended to pair with rice dishes, artisanal cured meats, and white meats, served between 14 and 16 ºC. Its aging potential is four to six years.