Tequila Clase Azul Ultra Añejo: A Jewel from Jalisco Origin and Distillery Tequila Clase Azul Ultra Añejo is the jewel of the Tequila Clase Azul distillery, globally recognized for its commitment to quality and craftsmanship. Located in Jesús María, Jalisco, Mexico, at the epicenter of the tequila region, this distillery masterfully crafts this ultra-premium tequila. Production Process Made with 100% Weber blue agaves, carefully hand-selected from the highlands of Jalisco, this tequila follows a traditional process. The agaves are cooked in masonry ovens, crushed to extract the juice, and then fermented with natural yeasts. Subsequently, the must is distilled in copper stills to obtain a pure and crystalline liquid. Aging and Maturation After distillation, the tequila undergoes an extensive period of aging and maturation in select oak barrels. This process, which can last several years, allows the tequila to acquire exceptional smoothness and develop complex flavor notes. Sensory Characteristics Clase Azul Ultra Añejo offers an incomparable sensory experience. Its complex aroma reveals notes of vanilla, caramel, ripe fruits, and spices. On the palate, it is smooth and silky, with rich and deep flavors of oak, chocolate, nuts, and a subtle pepper, with a long and satisfying finish. Presentation and Recognitions Presented in an exquisitely crafted ceramic bottle, with intricate details and a glass stopper, a true work of art. It has received numerous awards and recognitions in international competitions, highlighting its quality and distinction. Consumption and Pairing Ideal for special occasions, Tequila Clase Azul Ultra Añejo is best enjoyed neat or in a tasting glass to fully appreciate its exceptional quality and flavor. It is also an excellent choice to pair with elegant desserts, aged cheeses, and gourmet dishes.