Don Papa Masskara is a special edition rum that celebrates the vibrant MassKara Festival of the Philippine island of Negros. This rum is made from the molasses of sugarcane from Negros Occidental, known for its quality. After aging in American oak barrels, it incorporates an infusion of calamansi, local honey, and natural extracts that enhance its aromatic profile. On the nose, it offers an intense expression with notes of orange, mandarin, calamansi, honey, vanilla, and tropical fruits. On the palate, it is smooth and silky, showcasing citrus, honey, and vanilla flavors. The feel is fresh, with a balance between sweetness and liveliness. The finish is medium-long and delicately sweet. Ideal for sipping with ice, soda, or in cocktails, this rum captures the joy and exotic flavors of the Philippines.