Clos Badaceli

Clos Badaceli

Clos Badaceli

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Rating: 4.8
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Shipping time: 48 - 72 h
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Clos Badaceli is a wine from the prestigious Priorat region, made primarily from Garnacha and Cariñena (Samsó). With an aging period of 12 to 14 months in French oak barrels, this wine presents a delicate fusion of power and elegance, accompanied by aromas of dark fruit and mineral notes.
Clos Badaceli is the expression of the winery in one of the most prestigious wine regions in the world, Priorat. This wine is mainly made from Garnacha and Cariñena (Samsó) sourced from vineyards located on the steep slopes of Gratallops and Torroja. Its aging of approximately 12 to 14 months in French oak barrels imparts notable complexity and depth to the wine. Visually, it presents an intense cherry red color, almost opaque, with purple reflections. On the nose, complex aromas of ripe black fruit, such as blackberries and plums, are intertwined with marked mineral notes and nuances of sweet spices, licorice, and a subtle toasted touch. On the palate, it shows prominent structure and volume, with firm but velvety tannins and an acidity that provides freshness, culminating in a long, warm, and mineral finish. This wine is ideal for pairing with red meats, legume stews, game, as well as cured or blue cheeses.
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Clos Badaceli is a wine from the prestigious Priorat region, made primarily from Garnacha and Cariñena (Samsó). With an aging period of 12 to 14 months in French oak barrels, this wine presents a delicate fusion of power and elegance, accompanied by aromas of dark fruit and mineral notes.
Clos Badaceli is the expression of the winery in one of the most prestigious wine regions in the world, Priorat. This wine is mainly made from Garnacha and Cariñena (Samsó) sourced from vineyards located on the steep slopes of Gratallops and Torroja. Its aging of approximately 12 to 14 months in French oak barrels imparts notable complexity and depth to the wine. Visually, it presents an intense cherry red color, almost opaque, with purple reflections. On the nose, complex aromas of ripe black fruit, such as blackberries and plums, are intertwined with marked mineral notes and nuances of sweet spices, licorice, and a subtle toasted touch. On the palate, it shows prominent structure and volume, with firm but velvety tannins and an acidity that provides freshness, culminating in a long, warm, and mineral finish. This wine is ideal for pairing with red meats, legume stews, game, as well as cured or blue cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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