Net weight:

Clos Badaceli is the expression of the winery in one of the most prestigious wine regions in the world. Made mainly from Garnacha and Cariñena (Samsó) sourced from vineyards located on steep slopes in the Gratallops and Torroja area. This wine undergoes aging for about 12 to 14 months in French oak barrels. The result is a wine that balances the classic power of Priorat with surprising elegance and freshness.

In appearance, it shows a very intense cherry red color, almost opaque, with purple reflections. On the nose, it is complex and deep; the aromas of ripe black fruit (blackberries, plums) stand out, merging with very pronounced mineral notes (graphite, wet stone) and hints of sweet spices, licorice, and a subtle toasted touch. On the palate, it is a wine with great structure and volume, with firm yet velvety tannins. Its acidity gives it great freshness that balances its concentration, culminating in a very long, warm, and deeply mineral finish. It is ideal to accompany red meats, legume stews, game, and aged or blue cheeses.