Mahon Aged Cheese DOP is an emblematic product of the island of Menorca in the Balearic Islands. Made from raw cow's milk, mainly from the Frisian breed, this cheese stands out for its strong character and rich history in Balearic cuisine. Stored in traditional cellars, its aging exceeds six months, giving it a very firm and brittle texture. Its flavor is intense, with notes of aged wood, leather, and toasted nuts, complemented by a characteristic spicy touch and a salty aftertaste that makes it unmistakable. The natural rind, dark brown or orange in color, indicates the traditional treatment with oil and paprika, providing not only protection but also personality. Additionally, this cheese is made using the ancestral method of "fogasser", giving it its iconic shape. Considered a gourmet delight, it is ideal to pair with a drizzle of extra virgin olive oil, nuts or honey from Menorca, along with a good robust red wine or a sweet wine like Malvasia.