Cru Monplaisir

Cru Monplaisir

Cru Monplaisir

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The Cru Monplaisir is a prestigious Bordeaux Supérieur, made from grapes from parcels located below the famous Château Margaux. With a blend predominantly of Merlot, complemented by Cabernet Sauvignon and Cabernet Franc, this wine seeks to highlight the purity of the fruit and is mostly produced in stainless steel tanks.
The Cru Monplaisir is a red wine from the Bordeaux Supérieur appellation, recognized for its quality and produced by Julie Gonet-Médeville and Xavier Gonet-Médeville. This wine results from a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc grapes, grown sustainably in privileged vineyards located at the foot of the iconic Château Margaux. Its aging is mainly carried out in stainless steel tanks, with 10% of the wine maturing in French oak barrels for approximately 10 months. The result is an attractive intense ruby-colored wine, presenting aromas of plum, dark berries, licorice, and a delicate touch of graphite on the nose. On the palate, it is characterized by a silky texture, with soft tannins providing perfect balance, making it pleasant and accessible from its youth. Its juicy and structured profile makes it the ideal choice to accompany roasted red meats, lamb, gourmet burgers, or to enjoy with a platter of mild and aged cheeses.
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The Cru Monplaisir is a prestigious Bordeaux Supérieur, made from grapes from parcels located below the famous Château Margaux. With a blend predominantly of Merlot, complemented by Cabernet Sauvignon and Cabernet Franc, this wine seeks to highlight the purity of the fruit and is mostly produced in stainless steel tanks.
The Cru Monplaisir is a red wine from the Bordeaux Supérieur appellation, recognized for its quality and produced by Julie Gonet-Médeville and Xavier Gonet-Médeville. This wine results from a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc grapes, grown sustainably in privileged vineyards located at the foot of the iconic Château Margaux. Its aging is mainly carried out in stainless steel tanks, with 10% of the wine maturing in French oak barrels for approximately 10 months. The result is an attractive intense ruby-colored wine, presenting aromas of plum, dark berries, licorice, and a delicate touch of graphite on the nose. On the palate, it is characterized by a silky texture, with soft tannins providing perfect balance, making it pleasant and accessible from its youth. Its juicy and structured profile makes it the ideal choice to accompany roasted red meats, lamb, gourmet burgers, or to enjoy with a platter of mild and aged cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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