Cuatro Pasos Tinto

Cuatro Pasos Tinto

Cuatro Pasos Tinto

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Bierzo (Spain)

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Cuatro Pasos Tinto is a wine from Bodegas Cuatro Pasos, made from Mencía grapes grown in the characteristic lands of Bierzo. With over 80 years of history in its vines, this wine stands out for its freshness and expressiveness, showcasing fruity aromas and a balanced palate that make it ideal for pairing with cured meats and grilled meats.
Cuatro Pasos Tinto exemplifies Bodegas Cuatro Pasos' commitment to creating wines that reflect the personality of Bierzo. Made especially from Mencía grapes, this wine comes from vines over 80 years old growing in slate and clay soils, providing balanced ripening to the grapes. The harvest is conducted with great care, followed by controlled fermentation in stainless steel tanks to preserve the primary aromas. To add complexity, part of the wine is aged in oak barrels for 2 to 3 months without losing its fruity character. This red stands out with its intense cherry color and a nose that presents notes of red and black fruits, such as cherry and raspberry, alongside hints of violets and vanilla. On the palate, its juiciness and balance highlight a fruity finish ideal for pairing with cured meats, sheep cheese, and traditional dishes. A wine that invites enjoyment without complications, reflecting the essence of its terroir. Perfect for those seeking an authentic and accessible wine experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Bierzo (Spain)

More information

Net weight:

Cuatro Pasos Tinto is a wine from Bodegas Cuatro Pasos, made from Mencía grapes grown in the characteristic lands of Bierzo. With over 80 years of history in its vines, this wine stands out for its freshness and expressiveness, showcasing fruity aromas and a balanced palate that make it ideal for pairing with cured meats and grilled meats.
Cuatro Pasos Tinto exemplifies Bodegas Cuatro Pasos' commitment to creating wines that reflect the personality of Bierzo. Made especially from Mencía grapes, this wine comes from vines over 80 years old growing in slate and clay soils, providing balanced ripening to the grapes. The harvest is conducted with great care, followed by controlled fermentation in stainless steel tanks to preserve the primary aromas. To add complexity, part of the wine is aged in oak barrels for 2 to 3 months without losing its fruity character. This red stands out with its intense cherry color and a nose that presents notes of red and black fruits, such as cherry and raspberry, alongside hints of violets and vanilla. On the palate, its juiciness and balance highlight a fruity finish ideal for pairing with cured meats, sheep cheese, and traditional dishes. A wine that invites enjoyment without complications, reflecting the essence of its terroir. Perfect for those seeking an authentic and accessible wine experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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