Dominio del Bendito El Buen Rollo

Dominio del Bendito El Buen Rollo

Dominio del Bendito El Buen Rollo

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El Buen Rollo is an organic red wine from the Denomination of Origin Toro, made with Tinta de Toro. This wine stands out for its fruity and less tannic profile, ideal for enjoying by the glass or with grilled meats.
Dominio del Bendito El Buen Rollo is an organic red wine from the renowned Denomination of Origin Toro. Produced by the Dominio del Bendito winery, this wine represents a sustainable and manual approach, cultivated in dry-farmed vineyards. It is a single-varietal Tinta de Toro that moves away from traditional molds of the area, offering a fruitier and more agile profile with fewer tannins. The fermentation of this wine lasts between 12 and 15 days, followed by about 3 months of aging in 225-liter barrels of French and American oak. In tasting, it presents a vibrant, bright red color and offers an exuberant concentration of ripe red fruits like cherry and raspberry on the nose, accompanied by spicy notes and a hint of vanilla. On the palate, it stands out for being sweet, juicy, and round, with soft tannins and balanced acidity. Perfect to enjoy alone, by the glass, or paired with grilled white meats, charcuterie boards, and burgers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

El Buen Rollo is an organic red wine from the Denomination of Origin Toro, made with Tinta de Toro. This wine stands out for its fruity and less tannic profile, ideal for enjoying by the glass or with grilled meats.
Dominio del Bendito El Buen Rollo is an organic red wine from the renowned Denomination of Origin Toro. Produced by the Dominio del Bendito winery, this wine represents a sustainable and manual approach, cultivated in dry-farmed vineyards. It is a single-varietal Tinta de Toro that moves away from traditional molds of the area, offering a fruitier and more agile profile with fewer tannins. The fermentation of this wine lasts between 12 and 15 days, followed by about 3 months of aging in 225-liter barrels of French and American oak. In tasting, it presents a vibrant, bright red color and offers an exuberant concentration of ripe red fruits like cherry and raspberry on the nose, accompanied by spicy notes and a hint of vanilla. On the palate, it stands out for being sweet, juicy, and round, with soft tannins and balanced acidity. Perfect to enjoy alone, by the glass, or paired with grilled white meats, charcuterie boards, and burgers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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